GF DF RSF
These yummy muffins are super simple, and easy to make vegan/egg free by swapping out the egg with a chia or flax egg.
Perfect to make in the weekend for the week ahead. Store in an airtight container or freeze and whip one out in the morning for a snack at work.
Being organised with food is the key to keeping on track with healthy habits. Set yourself up for success!