Gluten, dairy and nut free
Put all of the following in nutri bullet or high speed food processor
1 tin drained and rinsed cannellini beans*
1/3 cup avocado or olive oil
2 cloves garlic peeled
very large bunch washed parsley
1/4 cup kombucha or water/lemon juice combo
Blitz together till smooth and creamy. You may need to add a little more liquid to get your desired consistency.
Keeps well in the fridge for a few days, great to spread on home made crackers or seedy bread for lunch with some tomato and cucumber.
* I've used butter beans or a tin of 4 bean mix when I've been out of cannellini beans - play around and enjoy!
"You will never change your life until you change something you do on a daily basis.
The secret of your success is found in your daily routines". Dr John C Maxwell.
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