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Month: March 2018

Cashew, Ginger and Lime bombs

Easter is nearly upon us, it’s a time we tend to enjoy a little something extra in the way of chocolate! By using organic Cacao powder to make these balls, you’re getting antioxidants, magnesium, calcium, iron and the feel good factor all wrapped up in a ball! My philosophy is not about deprivation when you’re working on a healthier lifestyle, but making better choices (crowd out those not so good ones) making it so much easier.​GF DF V but not taste free!   Here’s ho […]

Cacao Ginger Bites

I’ve taken to making little bite sized slices lately, rather than balls as I find it so much quicker, easier and way less mess! If you’re not into ginger or don’t have any on hand, improvise with something like goji berries, cranberries, walnuts or whatever takes your fancy! Here’s how:Into food processor 1/2 cup almonds and 1/2 cup sunflower seeds. Blitz till still chunkishAdd:1/2 cup rolled oats1/2 cup cacao2 TB chia seedsBlitz some more till fine crumbsAdd:1 tsp vanilla paste […]

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